Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Sesamum indicum


Displaying all 40 datasets
External Reference: SOFA:TAB_007572


Remarks: Syn.: S. orientale Sum of the specified fatty acids: 100 %
Publication: Analysis of edible fats (1976)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 8.5 GLC-Area-%
Octadecadienoic acid 18:2 44.5 GLC-Area-%
Octadecenoic acid 18:1 42.0 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_007577


Remarks: ref.: C. A. 71, 51475 g (1969) Syn.: S. orientale Indien : schwarz Sum of all percentage values 100.06 %
Publication: Analysis of the fatty acid composition of some Indian seed oils by gas-liquid chromatography. I. (1968)

Total Value: 100.06

Name Notation Value
Tetradecanoic acid 14:0 0.02 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 14.6 GLC-Area-%
Heptadecenoic acid 17:1 0.04 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 33.3 GLC-Area-%
Octadecenoic acid 18:1 42.9 GLC-Area-%
Octadecanoic acid 18:0 6.5 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
Tetracosanoic acid 24:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007578


Remarks: ref.: C. A. 71, 51475 g (1969) Syn.: S. orientale Indien : braun Sum of all percentage values 100.17 %
Publication: Analysis of the fatty acid composition of some Indian seed oils by gas-liquid chromatography. I. (1968)

Total Value: 100.17

Name Notation Value
Tetradecanoic acid 14:0 0.02 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 15.0 GLC-Area-%
Heptadecenoic acid 17:1 0.05 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 34.7 GLC-Area-%
Octadecenoic acid 18:1 40.8 GLC-Area-%
Octadecanoic acid 18:0 5.5 GLC-Area-%
Icosenoic acid 20:1 0.4 GLC-Area-%
Eicosanoic acid 20:0 2.1 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_007591


Remarks: Proteingehalt : 20.5-23.6 % (22,4 %) 4 Varietaeten, Aegypten 52.5-57.4 %(54.5 %) 4 Varietaeten, Aegypten Syn.: S. orientale Aegypten, 4 Varietaeten Sum of all percentage values 103.5 % 16:0 14.6-16.7(15.49) 18:0 5.5-6.4(5.8) 18:1 41.44-42.9(42.0) 18:2 35.
Publication: A Study on Some Egyptian Sesame Seed Varieties (1984)

Total Value: 103.5

Name Notation Value
Protein content 23.6 weight-%
Oil content 57.4 weight-%
Hexadecanoic acid 16:0 16.7 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 37.4 GLC-Area-%
Octadecenoic acid 18:1 42.9 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
External Reference: SOFA:TAB_014439


Remarks: Indian name: "Til" Sum of the specified fatty acids: 97.89 %
Publication: Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh (1998)

Total Value: 97.89

Name Notation Value
Iodine value 98.27
Saponification value 220.75
Acid value 28.32
Hexadecanoic acid 16:0 19.16 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 33.09 GLC-Area-%
Octadecenoic acid 18:1 37.11 GLC-Area-%
Octadecanoic acid 18:0 8.53 GLC-Area-%
External Reference: SOFA:TAB_007580


Remarks: Syn.: S. orientale Aethiopien Sum of all percentage values 100.7 %
Publication: COMPOSITION OF GREEK SESAME-D SEEDS (1971)

Total Value: 100.6

Name Notation Value
Oil content 52.9 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 10.8 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 41.9 GLC-Area-%
Octadecenoic acid 18:1 42.5 GLC-Area-%
Octadecanoic acid 18:0 4.9 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007581


Remarks: Syn.: S. orientale Sudan Sum of the specified fatty acids: 99.6 %
Publication: COMPOSITION OF GREEK SESAME-D SEEDS (1971)

Total Value: 99.6

Name Notation Value
Oil content 49.1 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 9.8 GLC-Area-%
Octadecatrienoic acid 18:3 0.3 GLC-Area-%
Octadecadienoic acid 18:2 44.9 GLC-Area-%
Octadecenoic acid 18:1 38.7 GLC-Area-%
Octadecanoic acid 18:0 5.5 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007582


Remarks: 50.6-53.2(51.9) % Syn.: S. orientale Griechenland 5 Provinzen Sum of all percentage values 105.2 % 14:0 0.0-0.0 16:0 9.8-11.2(10.1) 16:1 0.0-0.0 18:0 4.5--54.0(4.9) 18:1 41.3-43.1(42.1) 18:2 41.1-43.4(42.6) 18:3 0.1-0.2(0.2) 20:0 0.2-0.3(0.3)
Publication: COMPOSITION OF GREEK SESAME-D SEEDS (1971)

Total Value: 105.2

Name Notation Value
Oil content 53.2 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 11.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.3 GLC-Area-%
Octadecadienoic acid 18:2 44.9 GLC-Area-%
Octadecenoic acid 18:1 43.1 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007579


Remarks: Syn.: S. orientale Korea Delta7,24(25)-Stigmastadienol 0,0 Auf OV-17-Saeule gemessen Sum of the specified fatty acids: 100 %
Publication: COMPOSITION OF SOME KOREAN SEED OILS (1977)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 7.6 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 50.9 GLC-Area-%
Octadecenoic acid 18:1 36.0 GLC-Area-%
Octadecanoic acid 18:0 3.8 GLC-Area-%
Icosadienoic acid 20:2 0.0 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_007574


Remarks: und H. Liebing, FSA 72, 640 (1970) Syn.: S. orientale Sum of the specified fatty acids: 100 %
Publication: Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung (1971)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 10.0 GLC-Area-%
Octadecatrienoic acid 18:3 2.0 GLC-Area-%
Octadecadienoic acid 18:2 43.0 GLC-Area-%
Octadecenoic acid 18:1 40.0 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
External Reference: SOFA:TAB_014316


Remarks: Sum of the specified content values: 99.99 mg/kg Sum of the specified fatty acids: 100.18% Sum of the specified fatty acids: 99.84 %
Publication: Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)

Total Value: 99.84

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.09 GLC-Area-%
Hexadecanoic acid 16:0 9.48 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.47 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 42.52 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 40.64 GLC-Area-%
Octadecanoic acid 18:0 5.9 GLC-Area-%
Eicosanoic acid 20:0 0.66 GLC-Area-%
Docosanoic acid 22:0 0.08 GLC-Area-%
External Reference: SOFA:TAB_007575


Remarks: i.T. Syn.: S. orientale Sum of the specified fatty acids: 95.6 %
Publication: Fatty Acid- and Tocopherol-Pattern in Oil Seeds (1976)

Total Value: 95.6

Name Notation Value
Oil content 59.9 weight-%
Hexadecanoic acid 16:0 9.2 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 46.9 GLC-Area-%
Octadecenoic acid 18:1 38.4 GLC-Area-%
External Reference: SOFA:TAB_013635


Remarks: Sum of the specified percentage values: 26.53 % Sum of the specified fatty acids: 99.89 %
Publication: Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils (2000)

Total Value: 99.89

Name Notation Value
Tetradecanoic acid 14:0 0.02 GLC-Area-%
Hexadecenoic acid 16:1 0.11 GLC-Area-%
Hexadecanoic acid 16:0 9.51 GLC-Area-%
Octadecatrienoic acid 18:3 0.33 GLC-Area-%
Octadecadienoic acid 18:2 43.5 GLC-Area-%
Octadecenoic acid 18:1 40.0 GLC-Area-%
Octadecanoic acid 18:0 5.41 GLC-Area-%
Icosenoic acid 20:1 0.18 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Docosanoic acid 22:0 0.14 GLC-Area-%
Tetracosanoic acid 24:0 0.09 GLC-Area-%
External Reference: SOFA:TAB_015362


Remarks: Sesame Sum of the specified fatty acids: 101.4 %
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 101.4

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 9.6 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.4 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 45.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 39.7 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- 20:3-delta-8c,11c,14c 0.2 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.0 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_007576


Remarks: ref.: C. A. 79, 145029 g (1973) Syn.: S. orientale Sum of the specified fatty acids: 93 %
Publication: Fatty Acids of Sesame Oil by Urea Fractionation and Gas-Liquid Chromatography (1972)

Total Value: 93.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 15.0 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatetraenoic acid 18:4 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 38.0 GLC-Area-%
Octadecenoic acid 18:1 40.0 GLC-Area-%
Octadecanoic acid 18:0 0.0 GLC-Area-%
Icosenoic acid 20:1 0.0 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Tetracosanoic acid 24:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_007584


Remarks: Syn.: S. orientale Venezuela Sum of the specified fatty acids: 100 % Fettsaeuren aus dem Triglycerideanteil. Zu der vorliegenden Literaturstelle sind auch Daten zu 2-Monoglyceride vorhanden.
Publication: Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 9.8 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 43.7 GLC-Area-%
Octadecenoic acid 18:1 39.9 GLC-Area-%
Octadecanoic acid 18:0 5.2 GLC-Area-%
External Reference: SOFA:TAB_007585


Remarks: Syn.: S. orientale Obervolta Sum of the specified fatty acids: 100 % Fettsaeuren aus dem Triglycerideanteil. Zu der vorliegenden Literaturstelle sind auch Daten zu 2-Monoglyceride vorhanden.
Publication: Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 8.7 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 39.0 GLC-Area-%
Octadecenoic acid 18:1 46.4 GLC-Area-%
Octadecanoic acid 18:0 4.7 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_007586


Remarks: Syn.: S. orientale Sudan Sum of the specified fatty acids: 100 % Fettsaeuren aus dem Triglycerideanteil. Zu der vorliegenden Literaturstelle sind auch Daten zu 2-Monoglyceride vorhanden.
Publication: Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils (1974)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 10.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 40.6 GLC-Area-%
Octadecenoic acid 18:1 41.1 GLC-Area-%
Octadecanoic acid 18:0 7.1 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007583


Remarks: 40.4-59.8 % ( 53 %, 21 Staaten, international) Syn.: S. orientale 721 Saaten (international) Sum of all percentage values 129.8 % 16:0 8.3-10.9(9.5) 18:0 3.44-6.0(4.4) 18:1 32.7-53.9(39.6) 18:2 39.359.0(46.0) NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Oil content and composition of the seed in the world collection of sesame introductions (1972)

Total Value: 129.8

Name Notation Value
Oil content 59.8 weight-%
Hexadecanoic acid 16:0 10.9 GLC-Area-%
Octadecadienoic acid 18:2 59.0 GLC-Area-%
Octadecenoic acid 18:1 53.9 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
External Reference: SOFA:TAB_007589


Remarks: Syn.: S. orientale Tuerkei Sum of the specified fatty acids: 100 %
Publication: ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS (1983)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 10.4 GLC-Area-%
Octadecadienoic acid 18:2 45.7 GLC-Area-%
Octadecenoic acid 18:1 36.3 GLC-Area-%
Octadecanoic acid 18:0 6.3 GLC-Area-%
Eicosanoic acid 20:0 1.2 GLC-Area-%
External Reference: SOFA:TAB_014467


Remarks: Published on Web 07/15/2006 sesame seed oil from 5 different countries beta-sitosterol 428,7 beta-sitostanol 3,9 Sum of the specified fatty acids: 112.7 % Highest values of five samples of unroasted oils. Values of samples of roasted oils are given to in NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin (2006,8)

Total Value: 112.7

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 11.0 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 1.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 47.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 44.7 GLC-Area-%
Octadecanoic acid 18:0 6.5 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.7 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%
Tetracosanoic acid 24:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_009082


Remarks: Sesame seed: GHI-1 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 37.42 weight-%
Protein content 28.0 weight-%
Acid value 7.29
Saponification value 213.18
Iodine value 98.35
Hexadecanoic acid 16:0 9.6 GLC-Area-%
Octadecadienoic acid 18:2 38.8 GLC-Area-%
Octadecenoic acid 18:1 42.7 GLC-Area-%
Octadecanoic acid 18:0 8.9 GLC-Area-%
External Reference: SOFA:TAB_009083


Remarks: Sesame seed: W-67-2 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Protein content 28.0 weight-%
Iodine value 98.35
Acid value 6.73
Saponification value 213.18
Oil content 36.54 weight-%
Hexadecanoic acid 16:0 9.1 GLC-Area-%
Octadecadienoic acid 18:2 35.4 GLC-Area-%
Octadecenoic acid 18:1 46.7 GLC-Area-%
Octadecanoic acid 18:0 8.8 GLC-Area-%
External Reference: SOFA:TAB_009084


Remarks: Sesame seed: Gujsel-12 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Protein content 28.0 weight-%
Iodine value 107.25
Acid value 6.17
Saponification value 213.18
Oil content 34.72 weight-%
Hexadecanoic acid 16:0 9.6 GLC-Area-%
Octadecadienoic acid 18:2 42.4 GLC-Area-%
Octadecenoic acid 18:1 43.6 GLC-Area-%
Octadecanoic acid 18:0 4.4 GLC-Area-%
External Reference: SOFA:TAB_009085


Remarks: Sesame seed: PDP-1-2 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 33.18 weight-%
Iodine value 102.15
Acid value 7.2
Saponification value 210.37
Protein content 28.0 weight-%
Hexadecanoic acid 16:0 9.6 GLC-Area-%
Octadecadienoic acid 18:2 36.2 GLC-Area-%
Octadecenoic acid 18:1 48.7 GLC-Area-%
Octadecanoic acid 18:0 5.5 GLC-Area-%
External Reference: SOFA:TAB_009086


Remarks: Sesame seed: THS-7 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 35.63 weight-%
Protein content 26.0 weight-%
Iodine value 97.08
Acid value 7.29
Saponification value 199.15
Hexadecanoic acid 16:0 9.4 GLC-Area-%
Octadecadienoic acid 18:2 38.2 GLC-Area-%
Octadecenoic acid 18:1 46.4 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
External Reference: SOFA:TAB_009087


Remarks: Sesame seed: IPS-36 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Acid value 7.29
Oil content 38.93 weight-%
Protein content 26.0 weight-%
Iodine value 104.69
Saponification value 187.93
Hexadecanoic acid 16:0 10.1 GLC-Area-%
Octadecadienoic acid 18:2 41.2 GLC-Area-%
Octadecenoic acid 18:1 43.3 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
External Reference: SOFA:TAB_009074


Remarks: Sesame seed: IPS-75 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 41.76 weight-%
Protein content 27.12 weight-%
Iodine value 98.35
Acid value 4.49
Saponification value 193.54
Hexadecanoic acid 16:0 10.3 GLC-Area-%
Octadecadienoic acid 18:2 42.4 GLC-Area-%
Octadecenoic acid 18:1 41.6 GLC-Area-%
Octadecanoic acid 18:0 5.7 GLC-Area-%
External Reference: SOFA:TAB_009075


Remarks: Sesame seed: A-6-5 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 42.34 weight-%
Protein content 28.0 weight-%
Acid value 3.93
Saponification value 193.54
Iodine value 105.32
Hexadecanoic acid 16:0 9.9 GLC-Area-%
Octadecadienoic acid 18:2 43.7 GLC-Area-%
Octadecenoic acid 18:1 42.3 GLC-Area-%
Octadecanoic acid 18:0 4.1 GLC-Area-%
External Reference: SOFA:TAB_009076


Remarks: Sesame seed: AHT-16 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Protein content 28.0 weight-%
Iodine value 103.42
Saponification value 218.79
Oil content 40.76 weight-%
Acid value 3.93
Hexadecanoic acid 16:0 9.6 GLC-Area-%
Octadecadienoic acid 18:2 43.8 GLC-Area-%
Octadecenoic acid 18:1 41.2 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
External Reference: SOFA:TAB_009077


Remarks: Sesame seed: N.P.-6 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 40.8 weight-%
Saponification value 190.74
Iodine value 102.15
Acid value 6.73
Protein content 28.0 weight-%
Hexadecanoic acid 16:0 11.6 GLC-Area-%
Octadecadienoic acid 18:2 41.6 GLC-Area-%
Octadecenoic acid 18:1 42.1 GLC-Area-%
Octadecanoic acid 18:0 4.7 GLC-Area-%
External Reference: SOFA:TAB_009078


Remarks: Sesame seed: AHT-8 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 40.32 weight-%
Protein content 28.0 weight-%
Iodine value 100.88
Saponification value 201.96
Acid value 6.73
Hexadecanoic acid 16:0 12.2 GLC-Area-%
Octadecadienoic acid 18:2 44.6 GLC-Area-%
Octadecenoic acid 18:1 39.1 GLC-Area-%
Octadecanoic acid 18:0 4.1 GLC-Area-%
External Reference: SOFA:TAB_009079


Remarks: Sesame seed: IPS-22 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 39.89 weight-%
Iodine value 101.52
Acid value 7.85
Saponification value 201.96
Protein content 24.0 weight-%
Hexadecanoic acid 16:0 11.9 GLC-Area-%
Octadecadienoic acid 18:2 42.5 GLC-Area-%
Octadecenoic acid 18:1 39.6 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
External Reference: SOFA:TAB_009080


Remarks: Sesame seed: IPS-38 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 33.82 weight-%
Saponification value 204.76
Protein content 24.9 weight-%
Acid value 6.73
Iodine value 105.33
Hexadecanoic acid 16:0 15.5 GLC-Area-%
Octadecadienoic acid 18:2 42.0 GLC-Area-%
Octadecenoic acid 18:1 38.8 GLC-Area-%
Octadecanoic acid 18:0 3.7 GLC-Area-%
External Reference: SOFA:TAB_009081


Remarks: Sesame seed: TC-25 Sum of the specified fatty acids: 100 %
Publication: Seed composition of some new varieties of sesame (1989)

Total Value: 100.0

Name Notation Value
Oil content 34.86 weight-%
Protein content 24.0 weight-%
Saponification value 193.54
Acid value 6.73
Iodine value 104.06
Hexadecanoic acid 16:0 10.0 GLC-Area-%
Octadecadienoic acid 18:2 41.2 GLC-Area-%
Octadecenoic acid 18:1 45.2 GLC-Area-%
Octadecanoic acid 18:0 3.6 GLC-Area-%
External Reference: SOFA:TAB_007592


Remarks: n_d^40 wei? Syn.: S. orientale Pakistan, wei? Sum of the specified fatty acids: 100 %
Publication: SESAMUM INDICUM AND PAPAVER SOMNIFERUM OILS (1985)

Total Value: 100.0

Name Notation Value
Oil content 47.6 weight-%
Refraction Index 1.47
Unsaponifiables 1.4 % vom Oel
Hexadecanoic acid 16:0 1.1 GLC-Area-%
Octadecadienoic acid 18:2 39.1 GLC-Area-%
Octadecenoic acid 18:1 39.7 GLC-Area-%
Octadecanoic acid 18:0 20.1 GLC-Area-%
External Reference: SOFA:TAB_007593


Remarks: n_D^40 schwarz Syn.: S. orientale Pakistan, schwarz Sum of the specified fatty acids: 100 %
Publication: SESAMUM INDICUM AND PAPAVER SOMNIFERUM OILS (1985)

Total Value: 100.0

Name Notation Value
Oil content 46.8 weight-%
Unsaponifiables 1.1 % vom Oel
Refraction Index 1.47
Hexadecanoic acid 16:0 9.0 GLC-Area-%
Octadecadienoic acid 18:2 49.7 GLC-Area-%
Octadecenoic acid 18:1 33.5 GLC-Area-%
Octadecanoic acid 18:0 7.8 GLC-Area-%
External Reference: SOFA:TAB_007590


Remarks: ref.: C. A. 99, 86843 f (1983) Syn.: S. orientale Tuerkei Sum of all percentage values 108.6 % 16:0 7.9-9.1 18:0 4.1-5.6 18:1 36.7-42.8 18:2 39.0-46.6 20:0 0.5-1.0 20:1 0.1-0.5 18:3 0.1-3.0
Publication: Studies on the Contents of Special Components and Estimation of Purity of Sesame Oil (1983)

Total Value: 108.6

Name Notation Value
Hexadecanoic acid 16:0 9.1 GLC-Area-%
Octadecatrienoic acid 18:3 3.0 GLC-Area-%
Octadecadienoic acid 18:2 46.6 GLC-Area-%
Octadecenoic acid 18:1 42.8 GLC-Area-%
Octadecanoic acid 18:0 5.6 GLC-Area-%
Icosenoic acid 20:1 0.5 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_009601


Remarks: Sum of the specified fatty acids: 100 %
Publication: Triglyceride composition ofSesamum indicum seed oil (1976,2)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 11.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 39.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 43.0 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_007587


Remarks: Syn.: S. orientale Sudan Sum of the specified fatty acids: 100 % Phosphatide - Gesamtlecitin - ?-Position : 16:0 3.8 ; 18:1 46.1; 18:2 50.1
Publication: TRIGLYCERIDE STRUCTURE OF THE SESAME OIL (1981)

Total Value: 100.0

Name Notation Value
Oil content 61.0 weight-%
Hexadecanoic acid 16:0 15.3 GLC-Area-%
Octadecadienoic acid 18:2 37.0 GLC-Area-%
Octadecenoic acid 18:1 37.4 GLC-Area-%
Octadecanoic acid 18:0 10.3 GLC-Area-%