Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_006824


Remarks: 51,1 % Triglyceride 29,3 % Diglyceride 7,1 % Monoglyceride n_D^25 Jodzahl nach Wijs. Proteingeh.: % i. T. % i. T. lt. Z.: P. americana Avocado-Oel Hass, Sizilien Fruchtfleisch Sum of the specified fatty acids: 100 % Zu der vorliegenden Literaturstelle sin
Plant: Persea gratissima

Total Value: 100.0

Name Notation Value
Protein content 1.6 weight-%
Iodine value 77.0
Saponification value 196.0
Unsaponifiables 7.6 % vom Oel
Refraction Index 1.47
Oil content 22.5 weight-%
Hexadecenoic acid 16:1 4.6 GLC-Area-%
Hexadecanoic acid 16:0 15.3 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.4 GLC-Area-%
Octadecatrienoic acid 18:3 2.4 GLC-Area-%
Octadecadienoic acid 18:2 1.0 GLC-Area-%
Octadecenoic acid 18:1 73.6 GLC-Area-%
Octadecanoic acid 18:0 0.7 GLC-Area-%
Icosenoic acid 20:1 1.6 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%