Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12061
| Moringa oleifera
15 Datapoints
External Reference: SOFA:TAB_014403
Remarks: POO+SOL 12,4
OOGa 4,1
OLA 0,6
OOA 7,7
POB 2,1
others 13,9
horse-radish or drumstick tree
sub-Himalayan region of northwest India
Sum of the specified fatty acids: 99.9 %
Plant: Moringa oleifera
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 65.4 | ||
| Saponification value | 164.0 | ||
| Unsaponifiables | 0.74 | % vom Oel | |
| Oil content | 30.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 2.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.8 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 1.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 67.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 1.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 6.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.3 | GLC-Area-% |