Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 301 - 400 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Siddiqui, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. | 1973 | Fatty acids of seed oils of Lathyrus sativus and Vicia sativa | Journal of the Oil Technologists' Association of India (Mumbai, India) | 5(1) | 7 | CFTRI:12549 | 3 | ||
Siddiqui, Mansoor M.; Ahmad, I.; Ahmad, F.; Osman, Sheikh M. | 1983 | Chemical reinvestigation of Guttiferae seed oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 15 | 82-3 | CFTRI:12558 | 5 | ||
Singh, Kulwant; Bansal, P. C.; Jyoti, Arun; Gupta, Inder S. | 1974 | Extraction and characterzation of oil from the kernels of Sapindus mukorossi | Indian Chemical Journal | 9 | 17-22 | CFTRI:12568 | 6 | ||
Singh, R. P.; Jain, P. P.; Suri, R. K. | 1982 | Chemical investigation on Dysoxylum binectariferum Hook. f. seeds | Indian Journal of Physical and Natural Sciences | 2A | 50-1 | CFTRI:12569 | 1 | ||
Sivarami Reddy, G.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D.; Badami, R. C.; Alagawadi, K. R. | 1980 | Indian wild date seed and its oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 12 | 12-13 | CFTRI:12579 | 9 | ||
Steger | 1936 | Not found | J. Soc. Chem. Ind. | 55 | 415 | CFTRI:12653 | 1 | ||
Subbaram, M. R. | 1954 | Analysis and characterization of the oil from the seeds of Thespesia populnea | Proceedings - Indian Academy of Sciences, Section A | 39A | 301-4 | 10.1007/BF03048704 | CFTRI:12669 | 6 | |
Rao, K. V. S. A.; Lakshiminarayana, G. | 1979 | Analysis of teak (Tectona grandis) seeds and oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 11 | 47-8 | CFTRI:12682 | 8 | ||
Talaqani, Talib E.; Shafik, Jalal; Mustafa, Farhad K. | 1986 | Fatty acid composition of seed oil of certain tobacco varieties cultivated in Northern Iraq | Indian Journal of Agricultural Chemistry | 19 | 147-154 | CFTRI:12721 | 11 | ||
Tandon, Sant P.; Tiwari, Kamala Prasad; Gupta, Anand Prakash | 1969 | α-Spinasterol, α-spinasteryl acetate and some higher fatty acids from the petroleum ether extract of the root of Homonoia riparia | Indian Oil and Soap Journal | 34 | 179-83 | CFTRI:12726 | 4 | ||
Tandon, Sant P.; Chauhan, J. S.; Tiwari, K. P. | 1968 | Chemical examination of the seed oil of Moringa concanensis | Indian Oil and Soap Journal | 34 | 65-9 | CFTRI:12728 | 7 | ||
Tandon, Sant P.; Tiwari, K. P.; Tripathi, K. C. | 1968 | Chemical examination of the oil from the seed of Stereospermum suaveolens | Indian Oil and Soap Journal | 34 | 103-6 | CFTRI:12729 | 8 | ||
Tandon, Sant P.; Tiwari, Kamala Prasad; Gupta, Anand Prakash | 1969 | Fatty acid composition of the oil from the seed of Erythrina lithosperma | Indian Oil and Soap Journal | 34 | 151-4 | CFTRI:12730 | 13 | ||
Tandon, S. P.; Tiwari, K. P.; Varshney, R. K. | 1974 | Isolation and study of seed oil of Diospyros perigrina | Proceedings of the National Academy of Sciences, India, Section A: Physical Sciences | 44 | 319-21 | CFTRI:12731 | 8 | ||
Tiwari, H. P.; Mishra, Mridula; Gupta, P. C. | 1994 | Fatty acid composition and characteristics of Ipomoea pileata seed oil | Proceedings of the National Academy of Sciences, India, Section A: Physical Sciences | 64 | 529-30 | CFTRI:12764 | 7 | ||
Tiwari, R. D.; Tewari, J. P.; Srivastava, K. C. | 1962 | The examination of the component fatty acids of the oil from the seeds of Dipteracantus prostratus | J. Oil Technologists' Assoc. India | 17 | 7-10 | CFTRI:12765 | 5 | ||
Varshney, I. P.; Vyas, Pramond; Beg, M. F. A. | 1980 | Fatty acid composition of five saponins-containing seed oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 12(1) | 20-1 | CFTRI:12921 | 8 | ||
Lotti, G.; Anelli, G. | 1969 | The seed oils of Prunus persica Sieb | Rivista Italiana delle Sostanze Grasse | 46 | 110-14 | FSTA:1969-10-N-0416 | 6 | ||
Siddiqi, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. | 1969 | Hiptage benghalensis : a new seed oil rich in ricinoleic acid | Chemistry and Industry | 1969 | 988-89 | FSTA:1969-10-N-0433 | 16 | ||
Averna, V.; Lotti, G.; Tartaglia, F. P. | 1969 | Further investigations on leguminosae seed oils | Rivista Italiana delle Sostanze Grasse | 46 | 602-06 | FSTA:1970-06-N-0228 | 369 | ||
Entgelter, C.; Wehmeyer, A. S. | 1970 | Fatty acid composition of oils of some edible seeds of wild plants | Journal of Agricultural and Food Chemistry | 18 | 25-26 | 10.1021/jf60167a025 | FSTA:1970-08-N-0291 | 9 | |
Belova, Z. A.; Nechaev, A. P.; Severinenko, S. M. | 1970 | Content of fatty acids in the lipids of millet | Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya | 1970 | 32-33 | FSTA:1970-12-N-0461 | 4 | ||
Bionda, G.; Tassara, E.; Carlisi, E. | 1970 | A study on the composition of beechnut oil | Rivista Italiana delle Sostanze Grasse | 47 | 76-79 | FSTA:1970-12-N-0477 | 0 | ||
Vioque, E.; Maza, M. P. | 1970 | Study of the lipids of some Leguminosae | Grasas y Aceites | 21 | 16-19 | FSTA:1971-01-N-0001 | 18 | ||
Shoeb, Z. E. | 1970 | Chemical composition of Anona squamosa, Hyoscyamus niger and Hibiscus sabdariffa seed oils | Grasas y Aceites | 21 | 270-71 | FSTA:1971-04-N-0164 | 14 | ||
Fedeli, E.; Cortesi, N. | 1970 | Composition of the unsaponifiable portion Cyperus esculentus tuber oil | Rivista Italiana delle Sostanze Grasse | 47 | 252-53 | FSTA:1971-05-N-0199 | 5 | ||
Smith, C.R. | 1971 | Occurrence of unusual fatty acids in plants | Progress in the Chemistry of Fats and other Lipids | 11 | 137-177 | 10.1016/0079-6832(71)90005-X | FSTA:1971-10-N-0481 | 1 | |
Rutkowski, A.; Szczepanska, H. | 1971 | Fractionation separation of fatty acids from rapeseed oil | Seifen-Oele-Fette-Wachse | 97 | 716-718 | FSTA:1972-02-N-0070 | 13 | ||
Ghimenti, G.; Vannucchi, C.; Taponeco, G. | 1973 | Changes in seed oils attributable to the refining processes | Rivista Italiana delle Sostanze Grasse | 50 | 26-29 | FSTA:1974-06-N-0257 | 12 | ||
Huyghebaert, A.; Hendrickx, H. | 1974 | A few chemical, physical and technological aspects of argan oil | Oleagineux | 29 | 29-31 | FSTA:1974-06-N-0287 | 6 | ||
Lotti, G.; Izzo, R.; Nicolini, F. | 1973 | Influence of ripening and environment on the seed oil of Momordica balsamina L | Rivista Italiana delle Sostanze Grasse | 50 | 425-433 | FSTA:1974-09-N-0442 | 156 | ||
Tiscornia, E.; Bertini, G. C. | 1973 | Composition of the sterol fraction of lipids extracted from oilseeds | Rivista Italiana delle Sostanze Grasse | 50 | 251-268 | FSTA:1974-11-N-0512 | 0 | ||
Tiscornia, E.; Bertini, G. C. | 1974 | Further investigations into the specific distribution of fatty acids in triglycerides of vegetable oils | Rivista Italiana delle Sostanze Grasse | 51 | 333-347 | FSTA:1975-02-N-0065 | 58 | ||
Ngiefu, C. K.; Vieux, A.; Parquot, C. | 1975 | An oil rich in lignoceric and cerotic acids. The oil of Adenanthera pavonina L. seeds | Oleagineux | 30 | 119-120 | FSTA:1975-10-N-0421 | 14 | ||
Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
Bazan, E.; Petronici, C.; Panno, M.; Averna, V. | 1975 | Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds | Rivista Italiana delle Sostanze Grasse | 52 | 230-232 | FSTA:1976-06-N-0210 | 4 | ||
Paganuzzi, V. | 1975 | Composition of Israeli olive oil | Rivista Italiana delle Sostanze Grasse | 52 | 302-310 | FSTA:1976-07-N-0272 | 22 | ||
Kabele Ngiefu, C.; Paquot, C.; Vieux, A. | 1976 | Oil plants of Zaire. I. Botanical families giving oils of relatively low unsaturation | Oleagineux | 31 | 335-337 | FSTA:1977-03-N-0175 | 35 | ||
Fedeli, E.; Paganuzzi, V.; Tiscornia, E. | 1976 | Chemical composition of Chinese Oenothera oil (Oenothera biennis L.) | Rivista Italiana delle Sostanze Grasse | 53 | 25-32 | FSTA:1977-04-N-0233 | 8 | ||
Paganuzzi, V. | 1977 | Voacanga seed oil | Rivista Italiana delle Sostanze Grasse | 54 | 274-283 | FSTA:1978-01-N-0016 | 12 | ||
Strocchi, A.; Lercker, G.; Bonaga, G.; Maye, A. | 1977 | Composition of papaya seed oil | Rivista Italiana delle Sostanze Grasse | 54 | 429-431 | FSTA:1978-03-N-0099 | 11 | ||
Lotti, G.; Baragli, S.; Gentili, M. | 1977 | Acid and sterol composition of groundnut oil in relation to climate | Rivista Italiana delle Sostanze Grasse | 54 | 506-513 | FSTA:1978-06-N-0260 | 22 | ||
Lotti, G.; Piolo, L.; Navari-Izzo, F. | 1978 | Formation of fatty acids in Ricinus communis seed oil during ripening | Rivista Italiana delle Sostanze Grasse | 55 | 49-54 | FSTA:1978-08-N-0404 | 0 | ||
Banerjee, A.; Nigam, S. S. | 1978 | Protein and carbohydrate contents in the seeds of Feronia limonia Linn | Journal of the Institution of Chemists (India) | 50 | 113-115 | FSTA:1979-05-G-0406 | 4 | ||
Joshi, S. S.; Shrivastava, R. K. | 1978 | Chemical examination on of Lagenaria vulgaris seeds | Journal of the Institution of Chemists (India) | 50 | 71-72 | FSTA:1979-06-N-0252 | 7 | ||
Garcia Teresa, R.; Buron Arias, I. | 1977 | Comparison of chemical and physico-chemical properties of acorn oil with other edible oils | Anales del Instituto Nacional de Investigaciones Agrarias | None | 123-148 | FSTA:1979-06-N-0281 | 6 | ||
Dugo, G.; Stago d'Alcontres, I.; Controneo, A.; Salvo, F. | 1979 | Composition of almond oil. I. Fatty acids, hydrocarbons and sterols of some Sicilian sweet almond varieties | Rivista Italiana delle Sostanze Grasse | 56 | 201-203 | FSTA:1980-03-N-0148 | 11 | ||
Tiscornia, E.; Centi-Grossi, M.; Tassi-Micco, C.; Evangelisti, F. | 1979 | The sterol fraction of coffee oil (Coffea arabica L.) | Rivista Italiana delle Sostanze Grasse | 56 | 283-292 | FSTA:1980-03-N-0167 | 0 | ||
Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. | 1979 | The composition of linseed oil | Rivista Italiana delle Sostanze Grasse | 56 | 339-342 | FSTA:1980-04-N-0182 | 12 | ||
Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. | 1979 | Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods | Rivista Italiana delle Sostanze Grasse | 56 | 293-296 | FSTA:1980-04-N-0189 | 96 | ||
Izzo, R. | 1979 | Composition of the oil of Anona muricata seeds | Rivista della Societa Italiana di Scienza dell'Alimentazione | 8 | 241-244 | FSTA:1980-05-N-0228 | 0 | ||
Colombini, M.; Vanoni, M. C.; Amelotti, G. | 1979 | The sterol composition of walnut, hazelnut, almond and avocado oils | Rivista Italiana delle Sostanze Grasse | 56 | 391-392 | FSTA:1980-05-N-0272 | 68 | ||
Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. | 1979 | Chemical properties of the seeds of different tomato varieties | Rivista Italiana delle Sostanze Grasse | 56 | 8-11 | FSTA:1980-06-J-0870 | 13 | ||
Favini, G.; Domenichini, M.; Fedeli, E. | 1980 | Lupin seed fats | Rivista Italiana delle Sostanze Grasse | 57 | 27-30 | FSTA:1980-10-N-0446 | 38 | ||
Salvo, F.; Dugo, G.; Stagno d'Alcontres, I.; Cotroneo, A.; Dugo, G. | 1980 | Composition of almond oil. II. Distinction of sweet almond oil from blends with peach and apricot seed oil | Rivista Italiana delle Sostanze Grasse | 57 | 24-26 | FSTA:1980-10-N-0471 | 53 | ||
Rafique, M.; Chandhary, F. M.; Bhatty, M. K. | 1978 | Studies on the fixed oil of Juniperus macropoda Boiss seeds | Pakistan Journal of Scientific and Industrial Research | 20 | 377-379 | FSTA:1980-12-N-0569 | 7 | ||
Badami, R. C.; Shivamurthy, S. C.; Joshi, M. S.; Patil, K. B.; Subba Rao, Y. V.; Sastri, G. S. R.; Viswanatha Rao, G. K. | 1979 | Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition | Journal of the Oil Technologists' Association of India | 11 | 85-87 | FSTA:1981-01-J-0042 | 26 | ||
Ahmed, F.; Ahmad, I.; Osman, S. M. | 1980 | The C 16 monoenoic acid of Zanthoxylum alatum seed oil | Journal of the American Oil Chemists' Society | 57 | 224-225 | FSTA:1981-02-N-0051 | 8 | ||
Badami, R. C.; Patil, K. B. | 1981 | Structure and occurrence of unusual fatty acids in minor seed oils | Progress in Lipid Research | 19 | 119-153 | 10.1016/0163-7827(80)90002-8 | FSTA:1982-02-N-0058 | 250 | |
van Pee, W.; Foma, M.; Boni, L. | 1981 | The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat | Fette, Seifen, Anstrichmittel | 83 | 383-388 | 10.1002/lipi.19810831004 | FSTA:1982-05-N-0234 | 6 | |
Lercker, G.; Frega, N.; Conte, L. S.; Capella, P. | 1981 | High resolution GLC (HRGC) in the study of unsaponifiables in vegetable oils | Rivista Italiana delle Sostanze Grasse | 58 | 324-330 | FSTA:1982-07-N-0367 | 0 | ||
Alter, M.; Gutfinger, T. | 1982 | Phosphilipids in several vegetable oils | Rivista Italiana delle Sostanze Grasse | 59 | 14-18 | FSTA:1983-06-N-0286 | 79 | ||
Gomes da Silva, W. | 1983 | Composition of the oil from tucuma pulp (Astrocaryum vulgaryum) | Rivista Italiana delle Sostanze Grasse | 60 | 583-584 | FSTA:1984-07-N-0348 | 6 | ||
Lercker, G.; Conte, L. S.; Capella, P.; Frega, N. | 1983 | Composition of malva oil (Abutilon avicennae. Gaertn.) | Rivista Italiana delle Sostanze Grasse | 60 | 753-759 | FSTA:1984-08-N-0400 | 38 | ||
Gomes da Silva, W.; Amelotti, G. | 1983 | Chemical composition of the fatty fraction of Guilielma speciosa Mart. fruit | Rivista Italiana delle Sostanze Grasse | 60 | 767-770 | FSTA:1984-08-N-0404 | 12 | ||
Lotti, G. | 1985 | Analytical characterization of new seed oils | Riv. Soc. Ital. Sci. Aliment. | 1 | 263 | FSTA:1986-06-N-0033 | 17 | ||
Lotti, G.; Paradossi, C.; Marchini, F. | 1985 | Analytical characterization of new seed oils | Rivista della Societa Italiana di Scienza dell'Alimentazione | 14 | 263-270 | FSTA:1986-06-N-0033 | 501 | ||
Chowdhury, A. R.; Tewari, S. R.; Banerji, R.; Misra, G.; Nigam, S. K. | 1985 | Studies on leguminous seeds. II | Fette Seifen Anstrichmittel | 88 | 99-101 | 10.1002/lipi.19860880308 | FSTA:1986-09-J-0192 | 82 | |
Salvo, F.; Alfa, M.; Dugo, G. | 1986 | Composition of almond oil. III. Variation of several chemical and physico-chemical parameters during storage | Rivista Italiana delle Sostanze Grasse | 63 | 37-40 | FSTA:1986-11-N-0058 | 22 | ||
Nosti Vega, M.; Castro Ramos, R. de | 1987 | Constituents of capers and changes during pickling | Grasas y Aceites | 38 | 173-175 | FSTA:1988-04-T-0016 | 11 | ||
Oboh, F. O. J. | 1987 | The composition of Bactris major kernel and kernel oil | Rivista Italiana delle Sostanze Grasse | 64 | 365-367 | FSTA:1988-08-N-0050 | 17 | ||
Oboh, F. O. J.; Oderinde, R. | 1988 | Development of Tucum pulp oil fractions for possible edible and industrial use | Rivista Italiana delle Sostanze Grasse | 65 | 209-211 | FSTA:1989-02-N-0002 | 18 | ||
Lognay, G.; Marlier, M.; Baudart, E.; Severin, M.; Casimir, J. | 1988 | Study of the oil from millet (Pennisetum americanum L. Schum.) seed | Rivista Italiana delle Sostanze Grasse | 65 | 291-294 | FSTA:1990-01-N-0017 | 23 | ||
Martinez Nieto, L.; Camacho Rubio, F.; Rodriguez Vives, S.; Moreno Romero, M. V. | 1988 | Extraction and characterization of avocado oil | Grasas y Aceites | 39 | 272-277 | FSTA:1990-11-N-0047 | 24 | ||
Daxa, Amin; Kothari, I. L. | 1989 | Seed composition of some new varieties of sesame | Journal of the Oil Technologists' Association of India | 21 | 15-16 | FSTA:1991-04-N-0015 | 84 | ||
Oliveira, M. B. P. P.; Ferreira, M. A. | 1989 | Study of lupin (Lupinus albus L.) seed oil | Revista Portuguesa de Farmacia | 38 | 25-40 | FSTA:1991-05-J-0175 | 1 | ||
Sundar Rao, K. | 1991 | Cyclopropenoid fatty acids of six seed oils from malvaceae | Journal of the American Oil Chemists' Society | 68 | 518-519 | 10.1007/BF02663825 | FSTA:1991-11-N-0007 | 58 | |
Sundar Rao, K.; Kaluwin, C.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. | 1991 | New source of alpha-eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils | Journal of the Science of Food and Agriculture | 57 | 427-429 | 10.1002/jsfa.2740570313 | FSTA:1992-03-N-0034 | 18 | |
Ecker, R.; Yaniv, Z.; Zur, M.; Shafferman, D. | 1992 | Embryonic heterosis in the linolenic acid content of Matthiola incana seed oil | Euphytica | 59 | 93-96 | FSTA:1992-11-N-0019 | 2 | ||
Adhikari, S.; Huq, F.; Begum, M.; Saha, G. C. | 1993 | Studies on Coriandrum sativum Linn. II. Chemical investigation on coriander seed oil | Bangladesh Journal of Scientific and Industrial Research | 26 | 33-40 | FSTA:1993-04-T-0070 | 9 | ||
Grompone, M. A. | 1996 | The South American oils and fats industry: present situation and recent developments | Lipid Technology | 8 | 29-34 | FSTA:1996-06-N-0015 | 20 | ||
Silva, W. G. da; Cortesi, N.; Rovellini, P. | 1997 | The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure | Rivista Italiana delle Sostanze Grasse | 74 | 311-314 | FSTA:1998-06-Js1375 | 13 | ||
Ayaz, F. A.; Reunanen, M.; Kucukislamoglu, M. | 1997 | Determination of seed fatty acids in Consolida species by gas chromatography | Rivista Italiana delle Sostanze Grasse | 74 | 467-468 | FSTA:1998-09-Ne0433 | 32 | ||
Kapseu, C. | 1998 | Some physico-chemical properties of Cameroon new sources of vegetable oils | Rivista Italiana delle Sostanze Grasse | 75 | 295-298 | FSTA:1999-03-Ne0151 | 7 | ||
Allam, S. S. H. | 2001 | Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability | Rivista Italiana delle Sostanze Grasse | 78 | 337-341 | FSTA:2002-05-Ne0309 | 70 | ||
Berganza, B. E.; Moran, A. W.; Rodriguez-M, G.; Coto, N. M.; Santamaria, M.; Bressani, R. | 2003 | Effect of variety and location on the total fat, fatty acids and squalene content of amaranth | Plant Foods for Human Nutrition | 58 | 6pp.-6pp. | FSTA:2004-12-Mg2132 | 25 | ||
Yanlan, Bi; Guolong, Yang; Hong, Li; Genwang, Zhang; Zheng, Guo | 2006 | Characterization of the chemical composition of lotus plumule oil | Journal of Agricultural and Food Chemistry | 54 | 7672-7677 | 10.1021/jf0607011 | FSTA:2007-01-Ne0092 | 0 | |
Ajayi, Ibironke Adetolu; Oderinde, Rotimi Ayodele | A Comparative Study of the Chemical Composition of Entada pursaetha and Pentaclethra macrophylla Seeds and Seed Oils | Series A: Physical Sciences | 138 | GoogleScholar1 | 0 | ||||
Gioielli, LA; Pitombo, RNM; Vitolo, M; Baruffaldi, R; Oliveira, MN; Moreno, PC | 1995 | Enzymatic hydrolysis of oils and fats | Rivista Italiana delle Sostanze Grasse | 72 | 115-117 | GoogleScholar11 | 0 | ||
Mincione, B; Poiana, M; Giuffre, AM; Modafferi, V; Giuffre, F | 1996 | Ricerche sugli oli di oliva monovarietali. Nota II Caratterizzazione dell'olio di Peranzana | Rivista Italiana delle Sostanze Grasse | 73 | 245-257 | GoogleScholar13 | 0 | ||
Blaise, Pierre; Wolff, RL; Farines, Marie | 1997 | Regiospecific study of vegetable oil triacylglycerols by chemical cleavage and high-resolution NMR 13C | Oleagineux Corps Gras Lipides (France) | GoogleScholar14 | 0 | ||||
Oderinde, RA; Ajayi, IA | 1998 | Metal and oil characteristics of Terminalia catappa | Rivista Italiana delle Sostanze Grasse | 75 | 361-362 | GoogleScholar17 | 0 | ||
Poiana, M; GIUFFRE, AM; Mincione, B; GIUFFRE, F | 1999 | L'olio di avocado. Evoluzione dei costituenti della frazione lipidica nel corso della maturazione dei frutti di alcune cultivar coltivate nel mezzoglorno d'Italia | Rivista Italiana delle Sostanze Grasse | 76 | 257-275 | GoogleScholar18 | 0 | ||
Ucciani, E; Costagliola, G; Gruber, M | 1995 | Fatty acid composition of Saxifragaceae oils [Grossularia burejensis, Hydrangea petiolaris, Saxifraga aquatica, Saxifraga moschata, Schizophragma hydrangeoides] | Oleagineux Corps Gras Lipides (France) | GoogleScholar20 | 0 | ||||
Ucciani, Eugene; Costagliola, Guy; Gruber, Michel | 1995 | Fatty acid composition of Saxifragaceae oils | OCL-OLEAGINEUX CORPS GRAS LIPIDES | 2 | 491-493 | GoogleScholar20 | 83 | ||
Wolff, RL; Marpeau, AM; Gunstone, FD; Bezard, J; Farines, M; Martin, JC; Dallongeville, J | 1997 | New oils: Structural and physiological specificities of conifer seed oils | OCL-OLEAGINEUX CORPS GRAS LIPIDES | 4 | 65-70 | GoogleScholar21 | 100 | ||
Dugo, G; Salvo, F; Tripodo, Maria M; Controneo, A | 1981 | I lipidi del Pennisetum clandestinum. 1: Sulla composizione in acidi grassi e steroli | Rivista Italiana delle Sostanze Grasse | 58 | 139 | GoogleScholar22 | 17 | ||
GOMES DA SILVA, W; FEDELI, E | 1995 | II Patauà, un a fonte di olio vegetale per l'alimentazione: nuove alternative | Rivista Italiana delle Sostanze Grasse | 72 | 303-306 | GoogleScholar23 | 0 | ||
Oboh, FOJ | 1994 | Effect of refining variations and bleaching on the characteristics of tucum (Astrocaryum vulgare Mart) pulp oil | Rivista Italiana delle Sostanze Grasse | 71 | 425-428 | GoogleScholar24 | 7 | ||
Oliveira, MN; Baruffaldi, R; Fedeli, E | 1995 | Study of Attalea sp seed oil. Pt. 2 | Rivista Italiana delle Sostanze Grasse (Italy) | GoogleScholar25 | 0 |