Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Bedi, K. L.; Kapahi, B. K.; Sarin, Y. K. 1988 Kamala seed oil - problems and prospects of commercial utilization Journal of the Oil Technologists' Association of India (Mumbai, India) (1988) 20 53-5 CFTRI:10383 7
Begum, G. A.; Mahmuda, Khatun; Rahman, M. A.; Mian, A. J. 1989 Studies on betel-nut ( Areca catechu): composition and fatty acids constituents Bangladesh Journal of Scientific and Industrial Research 24 146-154 CABI:19910306287 5
BEI Zhan-lin; ZHANG Xin; CAO Jun-mai; LEI Qian; REN Xian  2011 毛乌素沙地牛心朴子种子中脂肪酸成分的GC_MS分析_贝盏临 . Analysis on Fatty Acids Composition of Maowusu Desert Cynanchum komarovii Al.by GC-MS SEED 30(6) 24-26 10.3969/j.issn.1001-4705.2011.06.007 NWSUAF468 10
Bekaert, A.; Delage, V.; Andrieux, J.; Plat, M. 1987 STUDY OF LIPID FRACTION OF SEEDS OF ACTINIDIA-CHINENSIS (PLANCH) DILLENIACEES OR KIWI Revue Francaise Des Corps Gras 34 463-464 WOS:A1987L565200003 6
Bekker, N. P.; Ul'chenko, N. T.; Glushenkova, A. I. 2001 Physicochemical properties and composition of lipids from Capsicum annuum seeds Chemistry of Natural Compounds 37 131-133 10.1023/A:1012370601333 WOS:000172709100005 8
Belova, Z. A.; Nechaev, A. P.; Severinenko, S. M. 1970 Content of fatty acids in the lipids of millet Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya 1970 32-33 FSTA:1970-12-N-0461 4
Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. 2018 Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria Journal of Food Measurement and Characterization 12 1408-1412 10.1007/s11694-018-9755-y 11
Bemis, W. P.; Berry, J. W.; Kennedy, M. J.; Woods, D.; Moran, M.; Deutschman, A. J. 1967 Oil composition of Cucurbita Journal of the American Oil Chemists' Society 44 429-430 10.1007/BF02666786 WOS:A19679651400016 46
Bentes, M. H. S.; Serruya, H.; Rocha Filho, G. N.; Godoy, R. L. O.; Cabral, J. A. S.; Maia, J. G. S. 1986 CHEMICAL STUDY OF BACURY SEEDS Acta Amazonica 16-17 363-368 BCI:BCI198886013772 10
Berdeaux, O.; Wolff, R. L. 1996 Gas-liquid chromatography mass spectrometry of the 4,4-dimethyloxazoline derivatives of Delta 5-unsaturated polymethylene-interrupted fatty acids from conifer seed oils Journal of the American Oil Chemists Society 73 1323-1326 10.1007/bf02525463 WOS:A1996VM30100016 28
Bereau, D.; Benjelloun-Mlayah, B.; Delmas, M. 2001 Maximiliana maripa Drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions Journal of the American Oil Chemists Society 78 213-214 10.1007/s11746-001-0245-8 WOS:000167183300017 20
Berganza, B. E.; Moran, A. W.; Rodriguez-M, G.; Coto, N. M.; Santamaria, M.; Bressani, R. 2003 Effect of variety and location on the total fat, fatty acids and squalene content of amaranth Plant Foods for Human Nutrition 58 6pp.-6pp. FSTA:2004-12-Mg2132 25
Berger, A.; Bruce German, J. 1991 Extensive incorporation of dietary δ-5,11,14 eicosatrienoate into the phosphatidylinositol pool Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism 1085 371-376 10.1016/0005-2760(91)90142-5 WOS:A1991GL97800011 26
Beringer, H.; Dampert, W. U. 1976 Fatty Acid- and Tocopherol-Pattern in Oil Seeds Fette, Seifen, Anstrichmittel 78 228-231 10.1002/lipi.19760780603 PFA:10389 39
Beri, R. M.; Dobhal, P. C.; Ayyar, K. S. 1982 Chemical examination of the seeds of Prosopis cineraria Indian Forester 108 669-672 CABI:19830685870 4
Bernardo-Gil, M. Gabriela; Lopes, Lina M. Cardoso 2004,10,15 Supercritical fluid extraction of Cucurbita ficifolia seed oil Eur Food Res Technol 219 593-597 10.1007/s00217-004-0978-2 None 7
Berry, Shiv K. 1977 Characteristics of the Seed Oil of Four-Angled Bean Psophocarpus tetragonolobus (L.) D.C. Malaysian Applied Biology 6 33 PFA:10412 7
Berry, S. K. 1978 The composition of the oil of starfruit (Averrhoa carambola, Linn.) seeds Journal of the American Oil Chemists' Society 55 340-341 10.1007/BF02669925 WOS:A1978ER08500010 12
Berry, S. K. 1980 CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES Journal of the Science of Food and Agriculture 31 657-662 10.1002/jsfa.2740310707 WOS:A1980KJ54300006 10
Berry, S. K. 1980 Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) Lipids 15 452-455 10.1007/BF02534071 WOS:A1980JX05500011 43
Berry, S. K. 1981 Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) Journal of the American Oil Chemists' Society 58 716-717 10.1007/BF02899460 WOS:A1981LU67300019 40
Berry, S. K. 1982 Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat) Journal of the American Oil Chemists' Society 59 57-58 10.1007/BF02670070 WOS:A1982MZ06500020 15
Berry, S. K. 1985 LONG-CHAIN FATTY-ACIDS (C20 TO C24) IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) OIL Nutrition Reports International 31 265-272 WOS:A1985ABX0100002 2
Berry; S.K. 1979 The Characteristics of the Kapok (Ceiba pentadra, Gaertn.) Seed Oil Pertanika 2 1 PFA:10416 10
Bertin, M. 1980 Distinction analytique entre l'huile de noisettes et l'huile d'amandes douces en cosmetologie Parfums, Cosmet., Aromes 33 31 PFA:10417 0
Bertoni, M. H.; Cattaneo, P. 1990 CHEMICAL-COMPOSITION OF THE OIL AND MEAL FROM WHOLE SEED OF QUINUA (CHENOPODIUM-QUINOA W VAR SAJAMA) Anales De La Asociacion Quimica Argentina 78 129-133 WOS:A1990DR22500005 5
Bertoni, M. H.; Cattaneo, P.; Covas, G. 1987 SEED FORM RAPHANUS-SATIVUS 1 VAR ACANTHIFORMIS MAK (CRUCIFERAE) STUDIES ON COMPOSITION OF THE CRUDE EXTRACTED OIL AND RESIDUAL SEED MEAL Anales De La Asociacion Quimica Argentina 75 269-272 WOS:A1987K098800016 9
Bertoni, M. H.; Gomez, R. G.; Cattaneo, P. 1986 STUDIES ON RIPE FRUIT SEEDS FROM SPECIES OF ARAUCARIACEAE - CHEMICAL-COMPOSITION OF LIPIDS SOLVENT EXTRACTED (HEXANE) FROM SEEDS OF ARAUCARIACEAE-BIDWILLI (HOOK) AND ARAUCARIACEAE-ANGUSTIFOLIA (BERT) AND THOSE OF THE RESIDUAL DEFATTED SEED MEALS Anales De La Asociacion Quimica Argentina 74 415-419 WOS:A1986E214600010 44
Bertoni, M. H.; Gomez, R. G.; Cattaneo, P. 1986 STUDIES ON SEEDS FROM RIPE FRUITS OF ARAUCARIAS .1. CHEMICAL-COMPOSITION OF THE SOLVENT EXTRACTED (HEXANE) SEED OIL OF A-ARAUCANA (MOL) C VOCH AND THE RESIDUAL DEFATTED MEAL Anales De La Asociacion Quimica Argentina 74 223-228 WOS:A1986D171800002 16
Bertoni, M. H.; Gonzales, A. P.; Cattaneo, P. 1994 FRUITS OF CUCURBITA-MOSCHATA DUCH .2. CHARACTERISTICS AND ACIDIC COMPOSITION OF THE EXTRACTED CRUDE SEEDOIL Anales De La Asociacion Quimica Argentina 82 131-133 WOS:A1994NZ04800008 9
Bertoni, M. H.; Sanchez, M. A.; Cattaneo, P. 1990 CHEMICAL-COMPOSITION OF THE PULP, SEED AND SEED OIL OF RIPE FRUITS OF CYPHOMANDRA-BETACEA (CAV) SENDT (SOLANACEAE) Anales De La Asociacion Quimica Argentina 78 359-364 WOS:A1990FL66100006 7
BERTRAND MATTHAUS; MEHMET MUSA ÖZCAN 2013 Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil Asian Journal of Chemistry 25 9845-9847 10.14233/ajchem.2013.15503 11
Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. 2004 Date seeds: Chemical composition and characteristic profiles of the lipid fraction Food Chemistry 84 577-584 10.1016/S0308-8146(03)00281-4 None 22
Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. 2005 Heating effects on some quality characteristics of date seed oil Food Chemistry 91 469-476 10.1016/j.foodchem.2004.04.037 None 10
Betiku, Eriola; Akintunde, Aramide Mistura; Ojumu, Tunde Victor 2016 Banana peels as a biobase catalyst for fatty acid methyl esters production using Napoleon's plume (Bauhinia monandra) seed oil: A process parameters optimization study Energy 103 797-806 10.1016/j.energy.2016.02.138 9
BEUCHAT, L. R.; WORTHINGTON, R. E. 2007,6,28 Technical note: Fatty acid composition of tree nut oils International Journal of Food Science & Technology 13 355-358 10.1111/j.1365-2621.1978.tb00813.x PFA:10427 144
Beveridge, T. H. J.; Li, T. S. C.; Drover, J. C. G. 2002 Phytosterol content in American ginseng seed oil Journal of Agricultural and Food Chemistry 50 744-750 10.1021/jf010701v WOS:000173783700016 4
Beyer, R.; Melton, L. D. 1990 COMPOSITION OF NEW-ZEALAND APRICOT KERNELS New Zealand Journal of Crop and Horticultural Science 18 39-42 WOS:A1990DL22800007 3
Beythien, Kurt 1929 Composition of oil of Pistacia (P. vera) Pharmazeut Zentral Halle Deutschland 70 571-573 BCI:BCI19310500008816 3
Bhagat, Rani B.; Kulkarni, D.K. 2010 Bauhinia roxburghiana Voigt and Aphanamixis polystachya (Wall.) Parker: Potential Non-Edible Oil Resources for Future Energy Asian Journal of Chemistry 22 2948-2952 19
Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. 1992 GLC STUDIES IN SOME SEED OILS Journal of the Indian Chemical Society 69 696-697 WOS:A1992LH00700025 32
Bhakare, H. A.; Kulkarni, A. S.; Khotpal, R. R. 1993 LIPID-COMPOSITION OF SOME SEEDS OF CENTRAL INDIA Journal of Food Science and Technology-Mysore 30 54-55 WOS:A1993KN42400016 3
Bharucha, K. E.; Gunstone, F. D. 1956,9 Vegetable oils. V.—The Component Acids ofCephalocroton cordofanus (Muell.-Arg.) Seed Oil Journal of the Science of Food and Agriculture 7 606-609 10.1002/jsfa.2740070907 None 1
Bhatia, I. S.; Lal, Sikander; Sukhija, P. S.; Pruthi, T. D. 1970,10 Lipids of berseem (Trifolium alexandrinum) seed Journal of the Science of Food and Agriculture 21 517-519 10.1002/jsfa.2740211007 None 12
Bhatia, Sumita; Tiwari, U.K.; Dhar, D.N. 1995 Phytochemical investigation of the petroleum ether extractive of Hedychium spicatum rhizomes Proceedings of the National Academy of Sciences, India, Section A: Physical Sciences 65 143-6 CFTRI:10443 6
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Bhatty, M. K.; Craig, B. M. 1966 USEFUL PROCEDURES FOR DETERMINATION OF COMPLEX FATTY ACID COMPOSITION . OCCURRENCE OF TRANS-5-HEXADECENOIC AND TRANS-5,CIS-9-OCTADECADIENOIC ACIDS IN OIL FROM THALICTRUM VENULOSUM Canadian Journal of Biochemistry 44 311-& WOS:A19667405000003 14
Bhushan, Dinesh; Ram, Atma; Prakash, Om 1951 Mandara seed and its oil J. & Proc. Oil. Technol. Assoc. Kanpur, India 7 78-83 CFTRI:10447 8
Bianchini, Jean Pierre.; Ralaimanerivo, Auguste.; Gaydou, Emile M. 1981 Determination of cyclopropenoic and cyclopropanoic fatty acids in cottonseed and kapok seed oils by gas-liquid chromatography Analytical Chemistry 53 2194-2201 10.1021/ac00237a012 None 8
Bianchini, J. P.; Gaydou, E. M.; Rabarisoa, I. 1981 FATTY-ACID AND STEROL COMPOSITION OF THE SEED OILS OF MORINGA-HILDEBRANTII, BROCHONEURA-FRENEEI AND STRYCHNOS-SPINOSA Fette Seifen Anstrichmittel 83 302-304 10.1002/lipi.19810830806 WOS:A1981MF12300005 36
Bianchini, J. P.; Ralaimanarivo, A.; Gaydou, E. M. 1983 EFFECTS OF HEAT AND HYDROGENATION ON CYCLOPROPENOID FATTY-ACID COMPOSITION OF BAOBAB (ADANSONIA-SUAREZENSIS) SEED OIL Journal of Food Science 48 253-& 10.1111/j.1365-2621.1983.tb14837.x WOS:A1983PZ78400065 9
Bianchini, J. P.; Ralaimanarivo, A.; Gaydou, E. M.; Waegell, B. 1982 Hydrocarbons, sterols and tocopherols in the seeds of six Adansonia species Phytochemistry 21 1981-1987 10.1016/0031-9422(82)83027-6 WOS:A1982PH47000027 8
Bihua Li; Pichan Sun; Shangjun Xing 1989 山东月见草调查研究 GC . Investigation of Oenothera biennis L. in Shandong Province Journal of Shandong Forestry Science and Technology (2) 64-67 NWSUAF619 1430
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Binder, R. G.; et al., 1962 Chromatographic analysis of seed oils. Fatty-acid composition of castor oil Journal of the American Oil Chemists Society 39 513-17 CABI:19640303536 7
Bingzhang Chen; Ruilin Zhuang; Aizhu Huang 1985 中国主要油茶物种的脂肪酸含量_陈炳章(GC) . Fatty Acid Contents of Some Main Camellia Species in China Plant Physiology Communications (2) 26-28 10.13592/j.cnki.ppj.1985.02.006 NWSUAF920 7
Bionda, G.; Tassara, E.; Carlisi, E. 1970 A study on the composition of beechnut oil Rivista Italiana delle Sostanze Grasse 47 76-79 FSTA:1970-12-N-0477 0
BI, YANLAN; YANG, GUOLONG; LI, HONG; ZHANG, GENWANG AND 2006 CHARACTERIZATION OF THE CHEMICAL COMPOSITION OF LOTUS PLUMULE OIL J. Agric. Food Chem 54 7672-7677 None 9
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Blaise, P.; Tropini, V.; Farines, M.; Wolff, R. L. 1997 Positional distribution of Delta 5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage Journal of the American Oil Chemists Society 74 165-168 10.1007/s11746-997-0163-4 WOS:A1997WJ71700017 63
Blatger, S.; Benjellounmlayah, B.; Delmas, M. 1993 PREPARATION OF FATTY-ACIDS FROM WOOD OIL BY ENZYMATIC-HYDROLYSIS Revue Francaise Des Corps Gras 40 241-246 WOS:A1993ME06500003 12
Bodger, D.; Davis, J. B.; Farmery, D.; Hammonds, T. W.; Harper, A. J.; Harris, R. V.; Hebb, L.; MacFarlane, N.; Shanks, P.; Southwell, K. 1982 An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus [L.] D.C.) Journal of the American Oil Chemists Society 59 523-530 10.1007/BF02636315 WOS:A1982PV32800008 14
Body, D. R. 1983 The lipid composition of karaka seeds (corynocapus laevigatus) Journal of the American Oil Chemists' Society 60 1894-1895 10.1007/BF02901546 WOS:A1983RT13900013 13
BO Hai-bo; QIN Rong 2008 沙棘果油与沙棘籽油脂肪酸成分对比研究_薄海波 . Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils FOOD SCIENCE 29(5) 378-381 10.3321/j.issn:1002-6630.2008.05.083 NWSUAF606 9
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Bohannon, M. B.; Kleiman, R. 1978 Cyclopropene fatty acids of selected seed oils from bombacaceae, malvaceae, and sterculiaceae Lipids 13 270-273 10.1007/BF02533669 WOS:A1978EV13500009 223
Bondioli, P. Della Bella, L. Rettke, P. 2006 Alpha linolenic acid rich oils. Composition of Plukenetia volubilis (Sacha Inchi) oil from Peru RIVISTA ITALIANA DELLE SOSTANZE GRASSE 83 120-3 WOS:000238694600003 8
Bondioli, P.; Folegatti, L. 1996 Chemical characterization of zapote ( Lucuma mammosa) seed Rivista Italiana delle Sostanze Grasse 73 229-230 CABI:19960307779 10
Bora, Montu Moni; Gogoi, Pronob; Deka, Dibakar Chandra; Kakati, Dilip Kumar 2014 Synthesis and characterization of yellow oleander (Thevetia peruviana) seed oil-based alkyd resin Industrial Crops and Products 52 721-728 10.1016/j.indcrop.2013.11.012 5
Bora, P. S.; Narain, N.; de Mello, M. L. S. 2000 Characterization of the seed oils of some commercial cultivars of melon European Journal of Lipid Science and Technology 102 266-269 10.1002/(sici)1438-9312(200004)102:4<266::aid-ejlt266>3.0.co;2-1 WOS:000089261200003 28
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Borisyuk, Y. G. Makarova, G. V. 1956 Investigation of chemical composition of fatty OIL fruit ANYZETA - PIMPINELLA ANISETUM BOIS (Google translate: Ukranian) Nekotorye Voprosy Farm., Sbornik Nauch. Trudov Vyssh. Farm. Ucheb. Zavedenii Ukr. S.S.R. None 179-184 PFA:10481 5
Bo Sup Chung and Young Su Ko 1978 Studies on the Sterol Components of Torreya Nut of Korea Yakhak Hoe Chi 22 87 PFA:10606 0
Branco, Pedro Costa; Castilho, Paula C.; Rosa, Maria Fernanda; Ferreira, Juan 2009 Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock Journal of the American Oil Chemists' Society 87 429-436 10.1007/s11746-009-1513-1 6
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Burkhardt, H. J. 1970 The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Journal of the American Oil Chemists Society 47 69-72 10.1007/BF02541461 WOS:A1970F441600012 21
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Cai jingteng; Zhu Qinggang 1996 金樱子、火棘的果实特性和营养成分_蔡金腾(GC) . Studies on nutrient compontents and characters of Rosa laevigata and Pyracantha spp fruits Guizhou Agricultural Sciences (1) 36-40 NWSUAF388 11
Cai Qianrong; Wu Wei; Zheng Youliang; Zhang Xu; Chen Junwen; Yang Wenting 2009 紫苏属籽粒含油率及其脂肪酸分析_蔡乾蓉 . Seed Oil Content and Fatty Acid Composition of Perilla L. Journal of the Chinese Cereals and Oils Association 24(8) 84-91 NWSUAF942 7
Calle-A, J. 1980 PHYTOCHEMICAL STUDY OF THE FIXED OIL OF THE SEEDS OF THEVETIA-PERUVIANA Revista Colombiana de Ciencias Quimico-Farmaceuticas 3 75-78 BCI:BCI198273042010 5
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CAO Jianhua; DING Junfeng; LIN Jianchao; WEI Hongqun; HUANG Fen; GAO Xi 2008 蒜头果油微波辅助提取及脂肪酸成分分析_曹建华 . Extraction of Malania oleifera Chun oil assisted by microwave and its fatty acid composition analysis CHINA OILS AND FATS 33(10) 17-20 10.3321/j.issn:1003-7969.2008.10.005 NWSUAF678 12
CAO Limin; TENG Tao; WU Yinxiao; CAO Ming  2014 伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil China Oils and Fats 39(8) 95-97 NWSUAF594 13
CAO Liya; LI Qiji; XUE Yan; YE Hui; WANG Daoping; YANG Xiaosheng 2014 枳椇子油的脂肪酸组成及其抗氧化活性_曹利雅(GC-MS) . Constituents and Antioxidant Activity of Fatty Acids from Hovenia dulcis Guizhou Agricultrual Sciences 42(5) 69-72 10.3969/j.issn.1001-3601.2014.05.018 NWSUAF906 17
CAO Xiao-yong 2008 香椿种子中脂肪酸与植物甾醇含量分析_曹小勇 . Determination of Fatty Acid and Phytosterol in Chinese Toon (Toona sinensis Roem) Seed by Capillary Gas Chromatography SEED 27(1) 77-78 10.3969/j.issn.1001-4705.2008.01.023 NWSUAF756 11
CAO Yue; ZHAO Xian'en; SUO Yourui 2010 微孔草籽油脂肪酸的HPLC_MS分析_曹越 . HPLC-MS analysis of fatty acids in Microula sikkimensis Hemsl seed oil CHINA OILS AND FATS 35(4) 72-76 NWSUAF700 17
Cappillino, P.; Kleiman, R.; Botti, C. 2003 Composition of Chilean jojoba seeds Industrial Crops and Products 17 177-182 10.1016/S0926-6690(02)00096-1 WOS:000182467800004 1
Carballeira, Néstor M.; Cartagena, Michelle; Tasdemir, Deniz 2008 Fatty Acid Composition of Turkish Rhododendron Species Journal of the American Oil Chemists' Society 85 605-611 10.1007/s11746-008-1233-y 156
Cardillo, M.; Fedeli, E.; Oliveira, M. N. 1993 Estimation by ion exchange chromatography of hydroxyproline as a measure of collagen content of food, pharmaceutical and cosmetic products Rivista Italiana delle Sostanze Grasse 70 501-503 CABI:19941405693 10
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Carlson, K. D.; Kleiman, R.; Bagby, M. O. 1994 Epoxidation of Lesquerella and Limnanthes (Meadowfoam) oils Journal of the American Oil Chemists' Society 71 175-182 10.1007/BF02541553 WOS:A1994MW51400009 11